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crispy white wine from Xarel-lo made from one of the best in Penedes
now $120 for a limited time
Fermented in stainless steel tanks with natural yeasts and aged on its lees in underground vats
Sivi by Tomac Marany
and a playful nod to a raspberry lime rickey
No Sapiens 2023 Olasrizling crispy white wine from Xarel-loA unique red from a single dry farmed vineyard near the Pacific Ocean in Baja California. The nearly 70 year old own rooted vines are planted on sandy granitic soils and produce fruit from an unidentified grape variety that remains a mystery to this day. Hand harvested grapes ferment in concrete tinajas before aging in a combination of stainless steel and older oak. Bottled unfined, unfiltered, and with minimal sulfur, it is vibrant, savory, and built
US$ 18.00
US$ 32.00
US$ 90.00